HAPPY HOLIDAYS

2008-2009
Annual News Release

FRUIT NUTRITION FACTS
VEGITABLE NUTRITION FACTS

JANUARY BREAKFAST MENU

JANUARY LUNCH MENU
Offer Vs. Serve
Offer Vs. Serve: Students may choose three different items on the lunch or breakfast menu. The three components constitute a complete meal.
Prices
Reduced Meals_____________ .25
Full Price Breakfast____________ .50
Elementary Lunch ____________1.00
Secondary Lunch_____________ 1.00
Adult Lunch (+ tax) __________3.55
Adult Breakfast (+ tax) _______ 1.85
Student Milk_________________ .40
Adult Milk ___________________.50
Available Daily
Lowfat Milk, Skim Milk, Lowfat Chocolate Milk, Lowfat Strawberry Milk, Assorted Fresh Fruit, Assorted Fresh Vegetables, Mixed Greens Salad, Tunafish Salad Sandwich, Peanut Butter and Jelly Sandwich, Cheese, Lettuce and Tomato Sandwich, Vegetable Burger
Daily Lunch Features
Salad Plate Tunafish Salad Plate or Salad Plate Du Jour with Fresh Greens, Garnishes, Choice of Dressing, Bread Sticks, Dessert, Chilled Milk, Vegetarian Baked Potato, Carrot Rings, Cheese Sticks, Choice of Vegetable, Soup or Salad Du Jour, Bread Sticks, Dessert, Chilled Milk, Soup and Hero, Soup of the Day Hero or Sandwich (Hot or Cold) Vegetable, Chilled Fruit, Chilled Milk
Lowfat Menu
Entrée, Steamed Vegetable or Salad, Lowfat Dressing, Whole Grain Bread, Fresh Fruit, Skim Milk
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